Hi, I’m Rakesh Saini

A chocolatier and sugar artist by profession, certified “bean to bar” maker and “Master of chocolate flavors” . Trained at prestigious academies in Switzerland, England & Australia. Expertise lies in bean to bar, blending chocolate and flavors. And I consult on setting up micro and macro bean to bar set ups.

An industry professional for 19 years now, started out working in the UK in 2001, engaged with noted sugar artists and build upon my second love, sugarcraft! and in 2014, along with my students won a place in the Limca Book of World Records for the “tallest structure cake in India”.

Now heads 32 Degree Studio and Almnor chocolates (based in Mumbai)