Key highlights of Course
This is Most practical range of 1kg cakes which are commonly ordered across the board.
Learn the structure which balances and moves simultaneously
Selection of boards and how it matters
Armature which is easily available
Science of balancing: Understanding center of gravity, stacking and cake weight dos and donts
How to make more themes out of this.
Course fee: 9000/- inclusive of all material
Pre requisite: You should know how to drape fondant cakes. And basic fondant modeling knowledge required.
Check schedule for next date in your city