Cakes with Movement

Cakes With Movement Series:

Key highlights of Course

This is Most practical range of 1kg cakes which are commonly ordered across the board.

Learn the structure which balances and moves simultaneously

Selection of boards and how it matters

Armature which is easily available

Science of balancing: Understanding center of gravity, stacking and cake weight dos and donts

How to make more themes out of this.

Course fee: 9000/- inclusive of all material

Pre requisite: You should know how to drape fondant cakes. And basic fondant modeling knowledge required.

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