Artisan Breads

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Artisan breads are handcrafted everyday breads, unlike commercial breads, they have less yeast , long proofing time and methods, hence they are more flavorful and easy on the gut.

  • BAGUETTE
  • MULTIGRAIN LOAF
  • SANDWICH LOAF
  • BAGELS
  • FOCCACIA
  • RYE BREAD

It is a two day course as multiple proofings are required.