Piping Skills/Techniques(Buttercream,Ganache,Fresh cream)

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Piping skills and techniques class

Medieum: Buttercream,Ganache,Fresh cream

10 am to 4 pm, both days. Its HANDS ON class

Day 1

No tip pressure practice

  1. Lines
  2. Dots
  3. Waves
  4. Patterns
  5. Cornelli

Lattice

Borders

Lace patterns

Grass nozzle

Name writing

Basket weave (top and sides)

Leaves

Frills

Star nozzle piping : star drops, swirls, rosettes, borders, shells, patterns etc

Rosette swirl

Cupcake swirls

Day 2

Drop strings

Flowers

Blossoms

Daisy

Pansy

Dogwood

Rose

Carnations

Chrysanthemum

Fantasy flowers

Decorating a cake with flowers, characters etc

Fee: 7500/-