Note: All courses at 32 degree studio are eggless and 100% vegetarian.
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3rd - Tea time cakes - 10am-1pm
3rd - Brownies - 2-5pm
4th - Cakes and Gateaux - 10-5pm
5th - Cookies - 930-2pm
9/10th - Royal icing techniques - 10-5pm
11th - Breads - 10-5pm
12th - Macarons - 1-6pm
14/15th - Butter Icing Techniques - 10-5pm
18th - French classic pastries - 10-5pm
19th - Desserts - 10-4pm
26th - Chocolate level 1 - 10-4pm
28/29th - Fondant course - 930-5pm
30th March - 2nd April - Whimsical Structure cakes - 10-5pm all days