Diwali special chocolate class


Learn something NEW this Diwali

Truffles and Ganaches with innovative flavors and presentation.

2 flavors of truffles – Honey kissed sesame orange and Apricot walnut

3 open faced chocolates

  • Coconut thins with Rose cardamom ganache
  • Date curls and orange ganache
  • Kesar Mango ganache with caramelized almond

And discussion on flavor matrix for indian flavors.

Techniques :

Tempering of chocolate

Temperature points for handling truffles and ganaches

Do and don’ts while production.

Mode of class: This class is interactive participation. Each participant will get to work on aspects of the course. This is not DEMO Neither individually HANDS ON. Its collective HANDS ON

Note: You will work with couverture. No compound is used.

Fee: 4500/-

No eligibility! however it is good if you have been working with chocolates for a while.