Complete HANDS ON cake class:Get your basics right, rest is a cake walk
Baking at its best: This course introduces students to egg less baking from scratch. Learn to make sponges and then decorate them.
You will take home all the 3 cakes decorated by you. Yes whole cakes not the slices
Triple chocolate cake
Mocha praline caramel glaze
Mixed fruit gateaux
Course recipes and notes shall be provided .
Timing: this is a 1 day course which operates between 10:00 a.m. – 5:00 p.m.
Material Required: this is all inclusive course, you don’t need to bring anything. You may like to bring your apron.
Please visit Schedule Page
Tutor: This course is designed and conceptualized at 32 Degree and will be taken by Rachna Agarwal, Gold Medalist and Internationally trained Chef
Join the class