Eggless pies tarts quiches class

Eggless class on quiches pies tarts and galletes







The classic French shortcrust pastry , made with french butter , melt in the mouth ,“pate dough “ shared with all its technicalities and authenticity , also made with interesting twist .

Also , going one step ahead with introduction of all natural flavors right in the dough .


  1. three berry bavarois tart
  2. ratatouille galette
  3. vegan chocola tart
  4. pumpkin creamed corn boats
  5. oats pommes alfredo quiche
  6. spiced peach and jumble berry sable

Fee: 5500/-

Time 10-530pm

Dates: check schedule Page HERE 

Registration – CLICK HERE